Hope you guys find this helpful! Feel free to DM me (@loavesandgroves) on Instagram if you have any questions! Day 1 : Before you start , record your jars weight without the lid 100g stone ground rye flour 150g lukewarm water @85 degrees F Day 2 : 70g mature starter (jar weight + 70g = what your jar should weigh when the correct amount of starter has been removed) 50g stoneground rye flour 50g unbleached all purpose flour 115g lukewarm water @85 degrees F Day 3 : S

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