About the Recipe
The Universal Pantry Staple. Every scratch-cook needs a "Cream of Anything" base in their arsenal. This versatile mix is designed to replace those red-and-white cans in all your favorite casseroles, stews, and bakes. Simply whisk with water or broth and add your fresh garden veggies or leftover harvest. It’s the easiest way to bring professional creaminess to your kitchen without the preservatives.
Ingredients
2 cups dry milk powder (140g)
3/4 cup arrowroot or cornstarch (96g)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
Preparation
Preparation & Storage Combine all dry ingredients in a glass mason jar. Seal tightly and shake vigorously until the mixture is uniform. Store in a cool, dry place; for best quality, use within 6 months.
To Reconstitute (Equal to 1 Standard Can):
Combine: Whisk 1/3 cup of dry mix with 1 1/4 cups of your liquid of choice (water, milk, or broth) in a small saucepan.
Thicken: Whisk over medium heat until smooth. Bring to a gentle boil, stirring constantly for 2 minutes or until the mixture reaches a rich, thick consistency.
Signature Variations
Cream of Mushroom: Use water or vegetable broth as your liquid. Once thickened, fold in 1/4 cup of finely diced, sautéed mushrooms.
Cream of Chicken: Substitute the water for 1/14 cups of savory chicken broth. For a heartier version, add a pinch of dried thyme.
Cream of Celery: Use water or milk as your liquid. Once thickened, stir in 1/4 cup of tender, sautéed celery.